Dhaba NORTH INDIAN $$ (Silpukhuri, GNB Rd; mains 120-180) This simple canteen-style restaurant serves good North Indian park chalet menu staples as well as some token Chinese dishes. You can eat indoors or, if you prefer, out in the courtyard where the side portion of carbon monoxide comes free with the meal. They have a couple of other branches around town.
Hotel Rajawas (%2323307; www.hotel rajawas.com; AT Rd; s/d from 687/860; ai) is a new, mirror-fronted hotel with a flowerfilled lobby, cheeky modern art on the walls and decent bathrooms. The deluxe rooms are the best bet (single/double 1144/1399). If you ve just trudged in from the mountains and jungles of Arunachal Pradesh you ll think its in-house restaurant (mains 120-160) is the best thing since sliced bread (or maybe cold dhal).
State Museum MUSEUM (admission 5; h9.30am-3.30pm Tue-Sun) The superbly presented State Museum, 3km north, includes plenty of tableaux with mannequins- in-action depicting diff erent traditional Naga lifestyles plus everyday tools.
z Festivals Two main Mizo festivals, Chapchar Kut (Kut is Mizo for festival) and Pawl Kut celebrate elements in the agricultural cycle. Chapchar Kut takes place towards the end of February and signals the start of the spring sowing season, and Pawl Kut is held at the end of November to celebrate the harvest. In both festivals, participants park chalet menu don national costume and celebrate with folk dancing and song.
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