snowmass dining Sitting almost halfway between Kohima and Mon most people sensibly choose to break their journey in

India s wildest and least explored state, Arunachal Pradesh, the Land of Dawn-lit Mountains is the final frontier in Indian tourism. The state rises abruptly from the Assam plains as a mass of densely forested, and impossibly steep, hills. These in turn rise to fabulous snow-capped peaks along the Tibetan border. At least 25 tribal groups live in Arunachal s valleys; high up in the dramatic Tawang Valley are several splendid Monpa monastery villages. Arunachal has yet to be fully surveyed and mapped, snowmass dining but slowly its high passes and deep valleys are starting snowmass dining to open up to those with an adventurous heart.

Sitting almost halfway between Kohima and Mon most people sensibly choose to break their journey in laidback Mokokchung. Aside from enjoying the town s spectacular setting, try to make time for a couple of other low-key attractions including the small, snowmass dining privately run Rendikala Subong Museum (Town Hall Rd; admission 10), which contains tribal items collected from surrounding villages as well as what is purported to be the world s smallest snowmass dining Bible. The museum snowmass dining is open whenever someone turns up to see it. A couple of kilometres away is pretty Ungma village, where you ll find a couple of huge log drums and a cloud scrapping Jendong (a pole that helps connect people snowmass dining on Earth with the Gods high up in the skies).